COVID-19 Update

Due to the ongoing Covid-19 situation, our Venom Chilli Sauce is not currently available, as production has been temporarily suspended. We are aiming to have production up and running again in the new year.

Thank you very much for your patience.

Recipe ideas

Although our venom chilli sauce is red, it is still excellent at providing the heat for a Thai Green Curry, with jasmin rice.

Grilled manchego cheese & sliced pomodorino tomatoes, on toasted onion sourdough bread. A perfect snack.

Tomato, pointed pepper and cheese quesadilla with lashings of venom chilli sauce.

Chorizo, cheese and salsa on toast, with lashings of Venom Chilli Sauce, garnished with torn basil. A nice lazy Sunday brunch.

Vegan Punjabi aubergine curry with our venom chilli sauce for heat and extra flavour.

Vegan curry with venom chilli sauce, jasmine rice and micro chard.

Dangernoodles pasta made with our venom chilli sauce and squid ink to mimic (loosely) Coral Snakes!


Sweet and Sour Pork dish made with our delicious Venom Chilli Sauce

Sweet and Sour Pork

langoustines fried with special venomaise. Our Venom Chilli Sauce with mayo and tomato purée, delicious!


Chocolate Orange Venom Chilli Cheesecake with Biscoff Biscuit Base. Made with mascarpone, cocoa, orange oil, Venom Chilli Sauce on a base of Lotus biscuits and butter.

Chocolate cheesecake
Chilli Bottle noflsh