Cider vinegar, beetroot,
red peppers, chillies,
water, sugar, garlic, ginger,
tamarind, herbs & seasonings,
salt, thickener (xantham gum).
No artificial preservatives.
Suitable for vegetarians and vegans
Trinidad chevron spider venom has evolved to activate the same receptors as chillies. This is because hot chilli is painful,
and a spider bite that burns deters predators. This combination of nature and science was the inspiration behind Steve’s Scientific Sauce. Venom Chilli Sauce is our first product to hit the shelves and is perfect for use in cooking, or as an accompaniment to your favourite foods.